february 2018


“A week before Thanksgiving in 2015, Tiffany Fields and Claudel Jeannot were in Costa Rica for a romantic getaway.
‘Claudel had planned a private dinner on the beach,’ Tiffany recalls. ‘We followed a candlelit path through
the jungle to dinner, and that’s where he proposed.’

Claudel convinced Tiffany that a destination wedding was a good idea, and she’s glad he did.
At the reception, guests were seated at a combination of rectangular white acrylic tables and round tables topped
with white linens. Towering arrangements of white calla lilies in gold stands added height to the room, while nearby tables
sported modern runners of ferns and white tulips. Place settings had shining black chargers and gold flatware.
Each menu was personalized with the guest’s name and described the meal: a citrus and goat cheese salad, miso-glazed sea bass,
and beef short rib. ‘Since we were in Miami, we made sure to offer fresh items like ceviche too,’ Tiffany says.”

Tiffany and Claudel‘s invitation was one of kind!